It’s Sunday morning and it’s your turn to make breakfast. Don’t leave everyone disappointed with dull breakfast potatoes that are overly mushy and only taste good with ketchup. I put together this flavorful healthy recipe that will make your taste buds go crazy and start making Sunday mornings a bit more exciting.
-3 potatoes sliced at about 1/4” thick ( feel free to cut them in small cubes)
-2 sliced shallots
-4 finely chopped garlic cloves
-1 tbsp of Oregano
-A few leaves of lovage – remove before serving
-1 tbsp of Rosemary
-1 tsp of Sage
– A dash of chili powder
-1 Tsp of Ground cumin
-Pinch of paprika
-Salt and pepper to taste
-2 tbsp of avocado oil
-Chopped green onions to sprinkle on before serving
Prep the potatoes before anything else, it’s what takes the longest to cook.
Start your stove top on medium-high and toss everything in, cook until your potatoes get a crunchy outer layer on both sides, this prevents them from turning into mush, also avoid tossing your potatoes to often, this could also lead to a huge pile of disappointment.
Now let simmer on medium low while you cook the rest of your breakfast and until the slices are soft all the way through ( do a taste test ).
Have a beautiful morning and a wonderful meal !